Coffee is currently on my brain. When it comes to this beverage, I am not picky in the least. Dark, medium, light roasts – I like ‘em all. I’m equal opportunity across the board. Give me an americano, skinny vanilla latte, house brew, caramel iced coffee, or what have you, and I will not complain! This morning I’m about to indulge in my second cup of Starbucks’ French Roast (dark). Here’s a fun fact of the day: I didn’t start drinking/liking coffee until I essentially forced myself to drink it while in Bilbao, Spain during the summer of 2010. Who knew at the point that it would become a life-long love affair.