Calling all health nuts… in Barcelona that is… You guys if you haven’t tried Flax & Kale yet, don’t walk – run! Located in a sunny corner spot on Carrer de Tallers, Flax & Kale has quickly become a healthy restaurant staple in Barcelona’s Raval area, and the city at large for that matter. They’re proud to be a “Healthy Flexitarian Restaurant” and they boast the impressive stat of having an 80 percent plant-based menu.
Yesterday at mid-day, Hannah, Susan, and I stopped into Flax & Kale to quench our thirsts after perusing Raval for future outreach opportunities with ICB. Hannah ordered a cappuccino, while Susan opted for one of their cold-pressed juices – the “Virus Killer” (see their drink menu here). I gave into my sweet tooth with a “Healthy Frappemocha” – yes that is the actual name – which consisted of almond milk from Teresa’s Juicery, house-made cold-brewed coffee, coconut, ice, dates, and raw cacao. It was delicious and is pictured above on the right. To top us off, Susan treated us to the “Sandía a la parrilla” aka delicious grilled watermelon with goat cheese and sweet mint sauce; ’twas all together delectable and entirely fresh!
Next on my list to try there would include the Açai Healthy Bowl, Roasted Carrots & Avocado Salad, and any and all of the cold-pressed juices. So next time you’re in Raval, stop in and experience the good-for-you tastiness that is #flaxandkale.
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