Recently I read a wonderful article on Canva’s blog, called “10 Things Highly Creative People Do Differently.” Written by Andrew Tate, the article outlined ten examples of how creative people function to the beat of their own drum in order to foster the success of their artistically inclined work habits. I identified to the entirety of the post and wanted to add my two cents to Tate’s take on the matter…Continue reading “A Beautiful (Creative) Mind”
Flax & What?
Calling all health nuts… in Barcelona that is… You guys if you haven’t tried Flax & Kale yet, don’t walk – run! Located in a sunny corner spot on Carrer de Tallers, Flax & Kale has quickly become a healthy restaurant staple in Barcelona’s Raval area, and the city at large for that matter. They’re proud to be a “Healthy Flexitarian Restaurant” and they boast the impressive stat of having an 80 percent plant-based menu.Continue reading “Flax & What?”
Top 5 Cafés
Another great article on several lovely cafés in Barcelona…
Lo prometido es deuda, así que hoy os vamos a presentar 5 de los nuestros lugares favoritos para tomar un café en Barcelona… El “momento café” es todo un ritual para algunos, así que para elaborar este pequeño Top Five nos hemos fijado algo más que sólo el café. Siguiendo el espíritu de LetsBiteBcn, hemos seleccionado 5 lugares que a parte de servir un gran café, tienen un encanto especial.
1. Caravelle: Un clásico del Raval que no podía faltar en nuestra lista. Caravelle es un local sobrio pero muy trabajado, decorado de manera sencilla pero con mucho gusto. Nos encanta el estilo retro que nos traslada a las aulas de antaño por sus sillas y mesas de estilo retro con un toque industrial. Tampoco puedes perderte sus ya clásicos centros de mesa florales, todo un objeto de culto para los foodies fotógrafos de Barcelona. El café está de…
View original post 605 more words
Calçotada: Take 1
Yesterday was yet another first to check off the ole bucket list: go to a calçotada – aka a traditional Catalan onion BBQ. Calçots are long, skinny stalks of onions that are a local staple during the winter months. Family and friends gather together in restaurants, in parks or at home, to eat a vast amount of barbecue grilled calçots and meats, most often accompanied by pan con tomate (slices bread with tomato, olive oil, and salt) and beer.Continue reading “Calçotada: Take 1”
First Time For Everything
My birthday was lovely… It was my first birthday away from my family and good friends, but Damian, his family, and my friends here spoiled me. The actual birthday was spread out in about a week’s worth of festivities – one night I went to a cabaret show here (The Hole 2) with my old host-mom, Marta, and a mutual friend, Janelle, as a joint bday celebration for Marta and myself. It was a racy show and I probably blushed through the majority of it but some pretty good stand-up acts and amazing circus type performances. I was impressed and it was a fun first time experience.
Growing up at Southwood Lutheran Church in Lincoln, Nebraska, I have always known about Lent and, moreover, enjoyed it. Considering today is Ash Wednesday, I thought it opportune to talk about Lent and what it means in today’s world and how you can actively participate this year. I currently live in Barcelona, Spain and recently as we approached the start of Lent, my small group gals and I discussed the topic, where it originates from in the Bible and how to best take part in this annual occasion.Continue reading “#Lent2015”
But first, café(s)
Although I didn’t even like the smell of coffee until college, I have since come quite a long way; nowadays I almost always have at least one cup in the morning and then often times another after lunch (and/or siesta). Now don’t get me wrong, I’m definitely not a coffee snob nor addict, I just really enjoy a steaming cup of joe in the winter and an iced coffee in the summer.
So, I wanted to share a list of my favorite cafés in Barcelona – some are more noteworthy for their artisanal coffee, others for their seriously scrumptious baked goods. Also, just so we’re all on the same page, in Spain the norm is a café con leche (coffee with milk)…Continue reading “But first, café(s)”
Love is this. Love is that.
Most people are familiar with the bible verse that details the nature of love in its purest form. This particular verse was in fact my confirmation verse back in the day- first Corinthians 13: 4-8 states: “Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trust, always hopes, always perseveres.”Continue reading “Love is this. Love is that.”
365 New Days
So it’s 2015. …What?! This spring that means I will be SIX years out of high school, and that is absolutely wild. Pardon my delayed post; December went by in a whirlwind and now I’ve been revamping the majority of the blog in general so this is the final piece of that puzzle.
First things first, since the last post I’ve finished reading Janet Fitch’s White Oleander, Chris Cleave’s Little Bee, and am currently reading Truman Capote’s Breakfast at Tiffany’s. Our book club January pick is Wild by Cheryl Strayed, and I’m also looking forward to my library find: Red Pony by John Steinbeck. On this note, I am planning on creating another new page on this blog solely dedicated to book reviews, so keep your eyes peeled for that addition. Also, I have watched seasons one through three of HBO’s Girls; great content, hilarious predicaments, and relatable happenings.Continue reading “365 New Days”
Cherry Lips, Crystal Skies
How today is the first day of December, signaling that November already happened for this calendar year, is mind-boggling to me. Where did November go? Time is flying! It’s been…way too long since my last entry here, but I shall attempt to make up for lost time.Continue reading “Cherry Lips, Crystal Skies”